Cabernet Sauvignon - premium

Cabernet Sauvignon is one of the world's best and most widely recognized red wines. The colour is an intensive dark ruby red, with an aroma of ripe red berries, green paprika, liquorice, dried plums, vanilla and smoke.

The serving temperature is between 16-18°C. This wine can be served with all types of beefsteaks and medallions, especially with peppery sauces or garlic truffles, lamb and goat meat and medium matured cheeses.